Flammlachs

A real highlight at the festival grounds is the flame-grilled salmon—not only in terms of taste, but also in how it’s prepared. The salmon is cooked in the traditional Finnish style on a wooden board directly over an open flame. This gentle cooking method keeps the fish exceptionally juicy and tender, giving it a subtle, pleasant smoky flavor. The flame-grilled salmon is served either in a bun or a wrap and perfectly complemented by homemade sauces such as honey-mustard with dill or herb sour cream. Hearty, aromatic, and freshly prepared, this flame-grilled salmon is ideal for anyone looking to enjoy something special at Southside—a moment of indulgence between sets.